A macaroon box has one job that other packaging doesn’t, keeping something small and easily crushed intact from the kitchen to the customer’s hands. We build boxes with compartments or inserts sized to the macaroons themselves, so nothing shifts in transit, and finish the exterior with foiling, lamination, or UV coating depending on how the brand wants to present.

A pastel box with a single foiled monogram, or a window-top box with a matte laminate, both come together with the same attention to fit and finish. For patisseries and dessert brands, that fit matters as much as how the box looks on a shelf.

Patisseries that come to us for macaroon boxes often bring us their cake boxes and chocolate boxes too, since the finishing standards carry across all of it. It’s one press handling the full dessert packaging line, rather than a different vendor for each product.